Evaluación de diferentes niveles de harina de quinua (Chenopodium quinua), en pollos broiler durante la etapa de producción en la provincia de Chimborazo

The previous investigation was an EVALUATION OF DIFFERENT LEVELS OF QUINOA FLOUR (Chenopodium quinoa), IN BROILER CHICKENS DURING THE PRODUCTION STAGE IN THE PROVINCE OF CHIMBORAZO, parish of San Gerardo, Florida neighborhood. The objectives set in this trial were: to determine the best level of qui...

• Huvudupphovsman: Rodríguez Arévalo, Andrés Francisco (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2022
• Ämnen: EVALUACIÓN; HARINA DE QUINUA; POLLOS BROILER; PRODUCCIÓN
• Länkar: https://dspace.ueb.edu.ec/handle/123456789/4448