Evaluación de materias orgánicas residuales para la elaboración de láminas comestibles biodegradables

Evaluación de materias orgánicas residuales para la elaboración de láminas comestibles biodegradables

This research was developed at the State University of Bolivar, a career in Agroindustrial Engineering, with the purpose of elaborating a biodegradable edible sheet from the use of potato residues (bark) and cheese whey, representing an alternative of waste utilization as well. As a timely environme...

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Bibliografski detalji
Glavni autor: Guamán Tandapilco, Miriam Elizabeth (author)
Daljnji autori: Guachi Rojano, Ligia Nataly (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2016
Teme:
RESIDUOS
BIODEGRADABLE
ALMIDÓN
PLASTIFICANTE
Online pristup:http://dspace.ueb.edu.ec/handle/123456789/1641
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http://dspace.ueb.edu.ec/handle/123456789/1641

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