Evaluación de materias orgánicas residuales para la elaboración de láminas comestibles biodegradables

Evaluación de materias orgánicas residuales para la elaboración de láminas comestibles biodegradables

This research was developed at the State University of Bolivar, a career in Agroindustrial Engineering, with the purpose of elaborating a biodegradable edible sheet from the use of potato residues (bark) and cheese whey, representing an alternative of waste utilization as well. As a timely environme...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Guamán Tandapilco, Miriam Elizabeth (author)
Eará dahkkit: Guachi Rojano, Ligia Nataly (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2016
Fáttát:
RESIDUOS
BIODEGRADABLE
ALMIDÓN
PLASTIFICANTE
Liŋkkat:http://dspace.ueb.edu.ec/handle/123456789/1641
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http://dspace.ueb.edu.ec/handle/123456789/1641

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