Evaluación de materias orgánicas residuales para la elaboración de láminas comestibles biodegradables

Evaluación de materias orgánicas residuales para la elaboración de láminas comestibles biodegradables

This research was developed at the State University of Bolivar, a career in Agroindustrial Engineering, with the purpose of elaborating a biodegradable edible sheet from the use of potato residues (bark) and cheese whey, representing an alternative of waste utilization as well. As a timely environme...

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Detaylı Bibliyografya
Yazar: Guamán Tandapilco, Miriam Elizabeth (author)
Diğer Yazarlar: Guachi Rojano, Ligia Nataly (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2016
Konular:
RESIDUOS
BIODEGRADABLE
ALMIDÓN
PLASTIFICANTE
Online Erişim:http://dspace.ueb.edu.ec/handle/123456789/1641
Etiketler: Etiketle
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Internet

http://dspace.ueb.edu.ec/handle/123456789/1641

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