Evaluación de materias orgánicas residuales para la elaboración de láminas comestibles biodegradables
This research was developed at the State University of Bolivar, a career in Agroindustrial Engineering, with the purpose of elaborating a biodegradable edible sheet from the use of potato residues (bark) and cheese whey, representing an alternative of waste utilization as well. As a timely environme...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2016
|
| 主題: | |
| 在線閱讀: | http://dspace.ueb.edu.ec/handle/123456789/1641 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽