Evaluación de los Niveles de Pigmentación del Pollo Broiler, aplicando diferentes dosis de Harina de Alfalfa, en la dieta alimenticia

In the present investigation 480 baby chickens from the Cobb 500 line were submitted, with the following objectives being proposed. Determine the optimal dose of alfalfa meal, 0%, 5%, 10% and 15% in the diet. To identify the effect of alfalfa meal, on the pigmentation in the legs of chickens. Establish the economic analysis of the benefit / cost ratio (RB / C), of the best treatment. It was executed in the Province of Bolivar in the San José de Chimbo, Puyaguata sector at 2450 m.s.n.m at a temperature of 15ºC. On arrival they presented an average weight of 42 gr. The objectives were: Evaluate the levels of pigmentation at 5, 10 and 15% at the level of legs. During the execution of the research, the chickens were randomly distributed in four treatments with four replications using a completely randomized block design, 5% tukey test, simple linear regression and correlation test and the economic analysis in the benefit / cost ratio where T3 presented the best productive parameters and better pigmentation during all the weeks of investigation. Therefore in the results we can say that the application of alfalfa meal in the diet of the chickens cobb 500 if it contributed positive effects in the production and pigmentation, recommending the T3 15% of alfalfa meal that presented a weight of 2498, 89 gr in comparison to the T0 that obtained a weight of 2357.68 gr average in the last week of investigation. As a result T3 is the one that offers the best results and economic benefits In the present investigation 480 baby chickens from the Cobb 500 line were submitted, with the following objectives being proposed. Determine the optimal dose of alfalfa meal, 0%, 5%, 10% and 15% in the diet. To identify the effect of alfalfa meal, on the pigmentation in the legs of chickens. Establish the economic analysis of the benefit / cost ratio (RB / C), of the best treatment. It was executed in the Province of Bolivar in the San José de Chimbo, Puyaguata sector at 2450 m.s.n.m at a temperature of 15ºC. On arrival they presented an average weight of 42 gr. The objectives were: Evaluate the levels of pigmentation at 5, 10 and 15% at the level of legs. During the execution of the research, the chickens were randomly distributed in four treatments with four replications using a completely randomized block design, 5% tukey test, simple linear regression and correlation test and the economic analysis in the benefit / cost ratio where T3 presented the best productive parameters and better pigmentation during all the weeks of investigation. Therefore in the results we can say that the application of alfalfa meal in the diet of the chickens cobb 500 if it contributed positive effects in the production and pigmentation, recommending the T3 15% of alfalfa meal that presented a weight of 2498, 89 gr in comparison to the T0 that obtained a weight of 2357.68 gr average in the last week of investigation. As a result T3 is the one that offers the best results and economic benefits In the present investigation 480 baby chickens from the Cobb 500 line were submitted, with the following objectives being proposed. Determine the optimal dose of alfalfa meal, 0%, 5%, 10% and 15% in the diet. To identify the effect of alfalfa meal, on the pigmentation in the legs of chickens. Establish the economic analysis of the benefit / cost ratio (RB / C), of the best treatment. It was executed in the Province of Bolivar in the San José de Chimbo, Puyaguata sector at 2450 m.s.n.m at a temperature of 15ºC. On arrival they presented an average weight of 42 gr. The objectives were: Evaluate the levels of pigmentation at 5, 10 and 15% at the level of legs. During the execution of the research, the chickens were randomly distributed in four treatments with four replications using a completely randomized block design, 5% tukey test, simple linear regression and correlation test and the economic analysis in the benefit / cost ratio where T3 presented the best productive parameters and better pigmentation during all the weeks of investigation. Therefore in the results we can say that the application of alfalfa meal in the diet of the chickens cobb 500 if it contributed positive effects in the production and pigmentation, recommending the T3 15% of alfalfa meal that presented a weight of 2498, 89 gr in comparison to the T0 that obtained a weight of 2357.68 gr average in the last week of investigation. As a result T3 is the one that offers the best results and economic benefits

• 主要作者: Bosquez Bosquez, Josè Alonso (author)
• 其他作者: Lara Mariño, Alvaro Fabricio (author)
• 格式: bachelorThesis
• 语言: spa
• 出版: 2017
• 主题: POLLO; BROILER; ALIMENTACIÓN; HARINA
• 在线阅读: http://dspace.ueb.edu.ec/handle/123456789/1755