Evaluación agronómica y productiva de maíz (Zea mays l.) variedad iniap-176 a diferentes fuentes de fertilización nitrogenada complementaria en la granja experimental Laguacoto III, provincia Bolívar
The cultivation of maize worldwide is among the four staple foods on the planet as the main source of energy in multiple sub products of the Corn Valor Chain (CVM) for both human food and the large animal food industry. In Ecuador, the cultivation of soft and hard maize is fundamental within product...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
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| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/3918 |
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