Desarrollo de una bebida carbonatada de pulpa de borojó (Alibertia patinoi) con diferentes volúmenes de carbonato

Borojó is a non-traditional crop in Ecuador, it is found in tropical and subtropical climates, most of it is cultivated wild, there are no records that indicate that there is cultivation of borojó. According to (National Autonomous Institute of Agricultural Research). In the province of Orellana and...

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Bibliográfalaš dieđut
Váldodahkki: Manobanda Calberto, Julio Fabián (author)
Eará dahkkit: Tigsilema Yanchaliquin, Segundo Manuel (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2023
Fáttát:
Liŋkkat:https://dspace.ueb.edu.ec/handle/123456789/6186
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