Desarrollo de una bebida carbonatada de pulpa de borojó (Alibertia patinoi) con diferentes volúmenes de carbonato

Borojó is a non-traditional crop in Ecuador, it is found in tropical and subtropical climates, most of it is cultivated wild, there are no records that indicate that there is cultivation of borojó. According to (National Autonomous Institute of Agricultural Research). In the province of Orellana and...

• Yazar: Manobanda Calberto, Julio Fabián (author)
• Diğer Yazarlar: Tigsilema Yanchaliquin, Segundo Manuel (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2023
• Konular: CARBONATAD; BOROJÓ; BEBIDAS; FRUTAS
• Online Erişim: https://dspace.ueb.edu.ec/handle/123456789/6186