Evaluación de diferentes niveles de macroalgas como bioestimulante en la fase de crecimiento en conejos california.
In the province of Tungurahua, canton of Ambato, in the rural neighborhood of Chumalica, at 2,570 meters above sea level, different levels of macroalgae were evaluated as a biostimulant during the growth phase of California rabbits. A completely randomized design (CRD) was applied; The general objec...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэвлэсэн: |
2025
|
| Нөхцлүүд: | |
| Онлайн хандалт: | https://dspace.ueb.edu.ec/handle/123456789/8663 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Шошго нэмэх | Тойм: | In the province of Tungurahua, canton of Ambato, in the rural neighborhood of Chumalica, at 2,570 meters above sea level, different levels of macroalgae were evaluated as a biostimulant during the growth phase of California rabbits. A completely randomized design (CRD) was applied; The general objective was to evaluate different levels of macroalgae as a biostimulant during the growth phase of California rabbits. The specific objectives were: 1) To evaluate which level of macroalgae extract influences production rates; 2) To establish the development rate when using the macroalgae extract and 3) To perform the benefit/cost ratio; The responded variables and statistical results evaluated were: Average initial T4 weight of 0.39 kg/rabbit; Average final T4 weight 3.4 kg/rabbit; Average T4 weight gain 3.54 kg/rabbit week 11; Average initial T3 length and height long. 1.23 cm/rabbit and h.1.02 cm/rabbit; Final length and height T4 average length. 6.12 cm/rabbit and h.3.0 cm/rabbit; Initial limb T2 average length. 0.10 cm/rabbit; Final limb T4 average length. 12.5 cm/rabbit; Mortality 0.0% batch; Benefit/cost T3; The response to the treatments presented statistically significant correlation in the evaluated variables. According to the statistical results obtained, the alternative hypothesis was confirmed; The evaluation of different levels of macroalgae as a biostimulant in the growth phase in California rabbits determined its strategic feasibility in the production of rabbit meat; Finally, the results of this research allow me to deduce that the most important components were the macroalgae extract that was used as a nutritional supplement due to its richness in vitamins, minerals and other bioactive compounds. Genetic factors, management, and immunity influenced animal production and welfare. |
|---|