Los adjetivos en el desarrollo del lenguaje para mejorar la comprensión lectora en los niños de tercer año de educación general básica de la Unidad Educativa Roberto Alfredo Arregui Chauvín de la ciudad de Guaranda, provincia Bolívar, período 2023 –2024

This study investigates the potential of the bioeconomy as an innovative alternative to transform the agricultural sector in Ecuador, a country that largely depends on primary activities and lacks advanced agricultural technology. The linear Ecuadorian agricultural production model has generated inefficiencies and environmental damage. Ecuador records a loss of 72 kilos of food per person annually, and in 2019, according to the FAO, food waste reached 939,000 metric tons, which represents a loss of 334 million dollars that would feed 1.5 million people, equivalent to 8.8% of the total population today. The bioeconomy, based on the sustainable use of biological resources, emerges as a strategy to promote productive diversification, conserve biodiversity and mitigate climate change. This study uses the descriptive method that seeks to evaluate the impact of the bioeconomy in the transition towards sustainable agricultural practices, focusing on the production of ecological and resilient foods. The qualitative approach includes semi- structured interviews with experts to explore the advantages and limitations of the model. The results suggest that the bioeconomy can play a key role in rural development, food security and the diversification of Ecuador's agricultural economy. The research concludes that the adoption of this model would not only optimize efficiency in agricultural production, but would also strengthen food sovereignty and contribute to a sustainable economic and ecological balance.

• Huvudupphovsman: Ortiz López,Liseth Lorena (author)
• Övriga upphovsmän: Yánez Borja, Mercy Paola (author)
• Materialtyp: bachelorThesis
• Publicerad: 2024
• Länkar: https://dspace.ueb.edu.ec/handle/123456789/7666