Evaluación de una dieta balanceada con inclusión de moringa (Moringa oleífera) al 10%, 15% y 20% durante la crianza y engorde de pato pekinés (Anas platyrhynchos domesticus) en la granja experimental Laguacoto II
The evaluation of the inclusion of moringa during breeding and fattening took place in the Province Bolivar Canton Guaranda in the experimental farm laguacoto II in the poultry program, whose objectives were; validate the influence of different percentages of moringa during the breeding and fattenin...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/5592 |
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Add Tag | Summary: | The evaluation of the inclusion of moringa during breeding and fattening took place in the Province Bolivar Canton Guaranda in the experimental farm laguacoto II in the poultry program, whose objectives were; validate the influence of different percentages of moringa during the breeding and fattening of Peking ducks, determine the optimal percentage of inclusion of moringa, establish the economic profitability and cost benefit. For this research, a completely randomized block design was used with 4 treatments and 5 replications with a total of 120 experimental units, the treatments used were T1 0% inclusion of moringa, T2 10% inclusion of moringa, T3 15% inclusion of moringa, T4 20% inclusion of moringa, The results show that the inclusion of moringa at 20% obtained positive results in most of the variables, therefore, based on the results obtained in the research, it is recommended to use 20 % of moringa in the diet due to the fact that an average weight of 3445 grams (T4) was obtained at the eighth week, being higher than (T1) with 2605 grams at the eighth week. |
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