Producción de snack mediante osmosis inversa a partir de mashua (Tropaeolum tuberosum), oca (Oxalis tuberosa)
The main objective of this research project is the development of a Goose and Mashua snack produced in the parish of San Juan located in the Province of Chimborazo in the City of Riobamba to provide added value to mashua yogurt. To prepare the Oca and Mashua snacks, a factorial design of AxCxB (2x3x...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
|
| Subjects: | |
| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/6745 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!