Determinación del rendimiento del cacao (Theobroma cacao l) clon bola, fecundado mediante hibridación y autopolinización, en el recinto Mata de Cacao
In recent years, a decrease in production has been observed due to the size of the pod, thickness of the ridge and number of empty seeds, which directly influences the amount of cocoa produced per hectare, causing a loss of 5 to 10%. depending on the level of incompatibility of the genetic material...
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| Formato: | bachelorThesis |
| Publicado em: |
2024
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| Acesso em linha: | https://dspace.ueb.edu.ec/handle/123456789/7399 |
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