Evaluación de la calidad nutricional de diferentes formulaciones a base de las harinas de trigo (triticum aestivum), quinua (chenopodium quínoa) y oca (oxalis tuberosa) y su utilización en la elaboración de panecillos
This research was developed at the State University of Bolivar, Faculty of Agricultural Sciences, Natural Resources and the Environment, Agroindustrial Engineering Career, Agroindustrial Complex. Its general objective was to evaluate the nutritional quality of different formulations based on wheat f...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2018
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| Accesso online: | http://dspace.ueb.edu.ec/handle/123456789/2147 |
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