Adaptabilidad de tres híbridos de brócoli (Brassica oleracea var Italica) con dos niveles de fertilización química en la parroquia Cañi
Broccoli (Brassica oleracea var. Italica) is currently a non-traditional crop of the Ecuadorian Andes, it is consumed as a fresh product, it is consumed internationally and nationally. Its consumption greatly helps health due to the presence of phenolics and glucosinolates, which have antioxidant ac...
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| Format: | bachelorThesis |
| Published: |
2025
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| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/8124 |
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