Evaluación de diferentes porcentajes de tusa de maíz, afrecho de trigo y soya en la alimentación de cerdos de engorde
In this investigation 3 diets were evaluated with different percentages of corn cob, wheat bran and soy in the feed of pigs in the fattening stage, so we set out to evaluate the diets with the different percentages in the fattening stage to determine the best treatment (diet) supplied to the pigs; a...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://dspace.ueb.edu.ec/handle/123456789/3058 |
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