Efecto de la aplicación de dos fuentes nutricionales, y tres densidades de siembra en el cultivo de brócoli (Brassica oleracea var itálica) en la parroquia San Lorenzo, cantón Guaranda, provincia Bolívar
The broccoli worldwide is growing in the cultivated area and the demand for market niches are increasingly demanding is in quality and food safety. In Ecuador due to the favorable climate conditions, it is cultivated especially for export by private companies, however, producers due to ignorance of...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/6901 |
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