Efecto de los polifenoles del extracto de amaranto negro (Amaranthus hybridus L.), sobre la actividad antioxidante y vida útil del chorizo

Efecto de los polifenoles del extracto de amaranto negro (Amaranthus hybridus L.), sobre la actividad antioxidante y vida útil del chorizo

The objective of this research project is to determine the effect of polyphenols present in the extract of black amaranth (Amaranthus hybridus L.) on the antioxidant activity and shelf life of chorizo. A freeze-dried extract was made by maceration with agitation, where the total polyphenols were ide...

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Bibliographic Details
Main Author: Freire Chamorro, Edison Alexander (author)
Other Authors: Rea Guambuguete, Jhoselyn Verónica (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
POLIFENOLES
EXTRACTO
AMARANTO NEGRO
ANTIOXIDANTE
Online Access:https://dspace.ueb.edu.ec/handle/123456789/6175
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https://dspace.ueb.edu.ec/handle/123456789/6175

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