Efecto de los polifenoles del extracto de amaranto negro (Amaranthus hybridus L.), sobre la actividad antioxidante y vida útil del chorizo
The objective of this research project is to determine the effect of polyphenols present in the extract of black amaranth (Amaranthus hybridus L.) on the antioxidant activity and shelf life of chorizo. A freeze-dried extract was made by maceration with agitation, where the total polyphenols were ide...
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2023
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| 在線閱讀: | https://dspace.ueb.edu.ec/handle/123456789/6175 |
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