Estudio de la actividad antimicrobiana de ciprofloxacina y estreptomicina en los géneros escherichia y arcobacter aisladas de agua y alimentos de origen animal
In this investigation the antimicrobial activity of Ciprofloxacin and Streptomycin in the Escherichia and Arcobacter genera isolated from water and food of animal origin was studied, so we considered; resuscitate microorganisms of the genera under study, extract DNA from the isolates and amplify the...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2020
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| Matèries: | |
| Accés en línia: | http://dspace.ueb.edu.ec/handle/123456789/3395 |
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