Determinación del efecto de aceites esenciales en comparación con un promotor de crecimiento en cerdos
Weaning is a critical phase in swine production, during which piglets are highly vulnerable due to the physiological, immunological, and nutritional changes associated with the transition to solid feed intake. In this context, the present study aimed to evaluate the effect of a blend of essential oi...
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| Format: | bachelorThesis |
| Udgivet: |
2025
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| Online adgang: | https://dspace.ueb.edu.ec/handle/123456789/8741 |
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