Optimización del proceso de destilación mediante una columna empacada, para la obtención de pájaro azul, en la parroquia Facundo Vela, provincia Bolívar

The present research work is responsible for analyzing two types of packaging such as ceramic and stainless steel Raschig rings in a distillation column to obtain a rectified alcohol. For this purpose, the base alcohol of 30° and 40° GL alcoholic strength is analyzed, which chemically contains: Furfural 1.06 and 1.96 mg/100 cm3, Methanol 5.01 and 4.03 mg/100 cm3, Higher alcohols 254.37 and 250.25 mg/100 cm3. The design of the packaging column has the following measurements: total height 85 cm and packaging height 18 cm. T4:R2 was determined as the best treatment with a yield of 67% and a final graduation of 80º GL, which has a filling of 152 rings of 2cm * 2cm type of ceramic Raschig rings. The rectified alcohol was used to prepare a traditional drink from the area called Pájaro Azul with a standardized formulation. The product obtained was subjected to a chemical analysis to determine the presence of congeners in which the following values are reported: alcoholic strength 40 GL, Furfural <0.01 mg/100 cm3AA, Methanol 0.70 mg/100 cm3AA, Higher alcohols 1.29 mg/100 cm3AA, Congeners 1.29 mg/100 cm3AA, the product obtained complies with the mandatory Ecuadorian technical standard INEN 338 for production and consumption of alcoholic beverages.

• প্রধান লেখক: Andrade Viscarra, Bryan Eugenio (author)
• অন্যান্য লেখক: Merino Azogue, Danilo Alexis (author)
• বিন্যাস: bachelorThesis
• ভাষা: spa
• প্রকাশিত: 2024
• বিষয়গুলি: OPTIMIZACIÓN; DESTILACIÓN; PÁJARO AZUL; COLUMNA EMPACADA
• অনলাইন ব্যবহার করুন: https://dspace.ueb.edu.ec/handle/123456789/7181