Evaluación bromatológica y organoléptica en quesos frescos de leche cruda procedentes de la parroquia Bilován
This research was carried out in the rural parish of Bilován, San Miguel de Bolívar, Ecuador, with the purpose of evaluating the bromatological, organoleptic, and microbiological characteristics of fresh cheeses made from raw milk, a product of high nutritional and economic relevance in the area. Th...
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| Materyal Türü: | bachelorThesis |
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2025
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| Online Erişim: | https://dspace.ueb.edu.ec/handle/123456789/8978 |
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