Evaluación del desarrollo de pollos broiler mediante diferentes dosis de neutralizante de micotoxinas por procesos de biotransformación
The evolution of the development of Broiler chickens with different doses of neutralizing of mycotoxins by biotransformation processes took place in the Province of Bolivar, in the Canton Guaranda in Laguacoto II sector objectives were to evaluate the development of broilers using different doses ne...
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2016
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| Acceso en línea: | http://dspace.ueb.edu.ec/handle/123456789/1504 |
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Agregar Etiqueta | Sumario: | The evolution of the development of Broiler chickens with different doses of neutralizing of mycotoxins by biotransformation processes took place in the Province of Bolivar, in the Canton Guaranda in Laguacoto II sector objectives were to evaluate the development of broilers using different doses neutralizing of mycotoxins by biotransformation processes, identify the optimum dose of neutralizer mycotoxins in the diet, to determine the effect of mycotoxins by direct observation, clinical autopsy and laboratory analysis, an economic analysis of the cost / benefit ratio ( RB / C). block design was completely randomized, with the study factors neutralizing mycotoxin to 25%, 50%, 75% and 100% against the witness in the diet of 400 chickens cobb 500, in the results we can note that the addition of neutralizing mycotoxins in feed for broiler chickens if brought positive effects on production, providing new resources for avicultor for the better weights were obtained, as well as weight gains and feed conversions more efficient based on these results we can recommend the adicionamiento 100% (T5) neutralizing mycotoxin to the daily diet for chickens because this percentage earned an average weight gain of 2931,39gr compared to treatment T1 earned an average of 2478.67 g of weight, T5 treatment being the best results |
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