Análisis fisicoquímico y microbiológico de un polvo compacto a base almidón de arroz y esencias de Ylang-Ylang y Pachulí
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Online Access: | https://repositorio.ug.edu.ec/handle/redug/77459 |
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