Obtención y caracterización de vinagre a partir del fruto de la Piña de Ratón (Bromelia Pinguin L.)

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Bibliographic Details
Main Author:	Cedeño Toala, Alexis David (author)
Other Authors:	Gómez Anchundia, Kelvin Giuseppe (author)
Format:	bachelorThesis
Language:	spa
Published:	2017
Subjects:	Acética Bromelia Fermentacilón Vinagre
Online Access:	http://repositorio.ug.edu.ec/handle/redug/18207
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