Plan de comunicación comercial del restaurante de mariscos “Encebollado Cuarto de Libra”, año 2016
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://repositorio.ug.edu.ec/handle/redug/8912 |
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