Análisis de los servicios del restaurante vegetariano “Fénix” para diseñar un programa de estandarización
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://repositorio.ug.edu.ec/handle/redug/55994 |
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Add Tag | Summary: | Pdf |
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