Elaboración de un yogurt con pulpa deshidrata de Couepia subcordata (Guaijí), enriquecido con sales de zinc y endulzado con stevia
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
|
| Subjects: | |
| Online Access: | http://repositorio.ug.edu.ec/handle/redug/18338 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
