El cultivo de soya y su importancia para el Ecuador

The aim of the study was to observe soybean production in Ecuador and export opportunities tothe world, the methodology was a literature review of articles about the production and commercialization, with statistics data of global, regional and local market. Some articles for inclusion were selected, determining that these could not exceed five years old, to be published in indexed journals, belong to the line of economy and production, the found results showed that production in the world was to July 2016 of 325.95 million metric tons per hectare (mt/ha), and its main US producer 105,596,000tm / ha, followed by Brazil with 103,000,000, Ecuador reached a rate of 2.04 mt/ha, compared to the US and in relation to the production of Brazil, the largest regional producer (South America). This allowed to infer that the country has not been taken into account the demand worldwide of this oleaginous. The soybean constitutes a market opportunity for producers and marketers, which could be achieved to participate in the national plan of good living in Ecuador and contribute to the sub-line research of economy, social entrepreneurship, sustainability and territorial management.

• Váldodahkki: Vergara Diaz, Nelly Sayenka (author)
• Eará dahkkit: Orellana Intriago, Fernando Rodolfo (author), Vizueta Tomalá, Victor Hugo (author), Mata Lopez, Daniel Antonio (author), Bernal Paredes, David Alberto (author), San Andres Reyes, Pablo Ricardo (author)
• Materiálatiipa: article
• Almmustuhtton: 2016
• Fáttát: producción; comercialización; soya; exportación; Production; commercialization; soybean; exports
• Liŋkkat: https://doi.org/10.33890/innova.v1.n12.2016.110; https://repositorio.uide.edu.ec/handle/37000/3730