Propuesta de productos alimenticios no tradicionales de fréjol

In Ecuador there are crops of different kinds of black beans, but the main ones are the Calima and caraota, the last one is known in the country as black beans, being very sought in countries like Mexico, Brazil, Colombia and Venezuela. They are produced mainly to export to European market, where de...

• Main Author: Vergara Díaz, Nelly Sayenka (author)
• Other Authors: Terranova Mera, Julio (author), Orellana Intriago, Fernando Rodolfo (author), Vizueta Tomalá, Víctor Hugo (author), Mata López, Daniel Antonio (author), Bernal Paredes, David Alberto (author), San Andrés Reyes, Pablo Ricardo (author)
• Format: article
• Published: 2017
• Subjects: cultivos; productos alimenticios no tradicionales; fréjol negro; crops, non-traditional food products, bean
• Online Access: https://doi.org/10.33890/innova.v2.n1.2017.111; https://repositorio.uide.edu.ec/handle/37000/3419