Diagnóstico de establecimientos tradicionales del centro histórico de Quito-Ecuador, conforme a la normativa de zona especial turística

The present investigation initially reveals a diagnosis carried out in the Special Tourist Zone of the Historic Center of Quito, in the tourist activities of cafeterias and soda fountains, two questionnaires were applied. In the first, the elements for compliance with the Technical Standard of the S...

• Κύριος συγγραφέας: Quintana Lombeida, María Dolores (author)
• Άλλοι συγγραφείς: Salazar Duque, Diego Alfredo (author)
• Μορφή: article
• Έκδοση: 2018
• Θέματα: zona especial turística; centro histórico de quito; producción; servicio; oferta gastronómica; special tourism zone; centro histórico de quito; production; service; gastronomic offer
• Διαθέσιμο Online: https://doi.org/10.33890/innova.v3.n8.2018.622; https://repositorio.uide.edu.ec/handle/37000/3213