Diagnóstico de establecimientos tradicionales del centro histórico de Quito-Ecuador, conforme a la normativa de zona especial turística

The present investigation initially reveals a diagnosis carried out in the Special Tourist Zone of the Historic Center of Quito, in the tourist activities of cafeterias and soda fountains, two questionnaires were applied. In the first, the elements for compliance with the Technical Standard of the S...

• Yazar: Quintana Lombeida, María Dolores (author)
• Diğer Yazarlar: Salazar Duque, Diego Alfredo (author)
• Materyal Türü: article
• Baskı/Yayın Bilgisi: 2018
• Konular: zona especial turística; centro histórico de quito; producción; servicio; oferta gastronómica; special tourism zone; centro histórico de quito; production; service; gastronomic offer
• Online Erişim: https://doi.org/10.33890/innova.v3.n8.2018.622; https://repositorio.uide.edu.ec/handle/37000/3213