Estudio de factibilidad para la producción artesanal de piñas en almíbar en el cantón Milagro con destino a la zona ocho
The country is currently at the peak of creating new micro-enterprises and in the city of Guayaquil it is intended to promote business and / or entrepreneurship to promote new products such as tropical fruits that exist on the Ecuadorian coast, and thus contribute to the Productive matrix. Based on...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2016
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| Online toegang: | http://repositorio.ulvr.edu.ec/handle/44000/1692 |
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Voeg label toe | Samenvatting: | The country is currently at the peak of creating new micro-enterprises and in the city of Guayaquil it is intended to promote business and / or entrepreneurship to promote new products such as tropical fruits that exist on the Ecuadorian coast, and thus contribute to the Productive matrix. Based on this idea, the research was carried out to carry out a Feasibility Study for the artisanal production of pineapples in syrup in the Milagro canton with destination to zone eight. For this purpose, the artisan fruit consumption needs of the inhabitants of Area Eight such as Guayaquil, Duran and Samborondon were investigated, and it was concluded that a minority is accustomed to consuming whole fruits and proceeded to promote the acquisition Of the Pineapple in Syrup for its high vitamin value and great taste exquisite…….. |
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