Estrategia para la disminución de los costos de producción del cacao en el recinto Tinoco del cantón Baba, perteneciente a la provincia de Los Ríos
In the 1600 hundred, Ecuador started producing cocoa on their land, but it was until the year 1890, when the country started to export it worldwide. This cocoa had the international acceptance for its quality and fine aroma. This cocoa also called “cacao de arriba” or national. Nowadays are very few...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2018
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| Subjects: | |
| Acceso en liña: | http://repositorio.ulvr.edu.ec/handle/44000/2322 |
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