Plan de negocio para la comercialización de cocteles a base de aguardiente-currincho
Our business plan consists of the distribution of the delicious cocktail based on milk, currincho and fruit pulp, in order to satisfy the needs of our clients. Once the market study is finished, it can be determined that the proposed business is aimed at the public 18 years and older and people who...
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| 第一著者: | |
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| その他の著者: | |
| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2021
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| 主題: | |
| オンライン･アクセス: | http://repositorio.ulvr.edu.ec/handle/44000/4781 |
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