Fomentar la exportación de barras de chocolates al mercado español, por parte de la microempresa tamy s.a
The project focuses on the export of a foodstuff produced in traditional way, with labor and raw material 100% Ecuadorian, is directed at the Spanish market which was chosen by the gastronomic culture which have about chocolate and high consumption. We present a general analysis on the study of choc...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://repositorio.ulvr.edu.ec/handle/44000/581 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
