Elaboración de Balanceados a partir de productos infrautilizados con Colocasia esculenta y Manihot esculenta para cerdos en la etapa de engorde.
Balanced foods intended for the nutrition in animal farming industry have been the object of study for the past years due to the increase in the rate of consumption of pork meat and the usage of underused products from the area . This can contribute to a better profitability for producers also makin...
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| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2022
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| Teme: | |
| Online pristup: | http://dspace.unach.edu.ec/handle/51000/10137 |
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