El clima laboral y su incidencia en la productividad en la empresa Happy Pollo Riobamba - Ecuador

The work environment is of great importance for companies because it influences the behavior of employees and, therefore, the productivity of the same. The work environment is crucial in influencing employees' behavior and productivity. Employees who work in a healthy environment with optimal w...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Calderón Centeno, Giovanny Israel (author)
Aineistotyyppi: bachelorThesis
Kieli:spa
Julkaistu: 2024
Aiheet:
Linkit:http://dspace.unach.edu.ec/handle/51000/14371
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
_version_ 1839356964029595648
author Calderón Centeno, Giovanny Israel
author_facet Calderón Centeno, Giovanny Israel
author_role author
collection Repositorio Universidad Nacional de Chimborazo
dc.contributor.none.fl_str_mv Mendoza Bazantes, Cecilia Cristina
dc.creator.none.fl_str_mv Calderón Centeno, Giovanny Israel
dc.date.none.fl_str_mv 2024-12-10T22:04:10Z
2024-12-10T22:04:10Z
2024-12-12
dc.format.none.fl_str_mv 74 páginas
dc.identifier.none.fl_str_mv Calderón C., Giovanny I.(2024) El clima laboral y su incidencia en la productividad en la empresa Happy Pollo Riobamba - Ecuador (Tesis de grado) Universidad Nacional de Chimborazo. Riobamba, Ecuador.
UNACH- EC-FCP-INGC
http://dspace.unach.edu.ec/handle/51000/14371
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Riobamba: Universidad Nacional de Chimborazo
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Nacional de Chimborazo
instname:Universidad Nacional de Chimborazo
instacron:UNACH
dc.subject.none.fl_str_mv Clima Laboral
Productividad
Motivación
Satisfacción
Compromiso
Colaboradores
dc.title.none.fl_str_mv El clima laboral y su incidencia en la productividad en la empresa Happy Pollo Riobamba - Ecuador
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description The work environment is of great importance for companies because it influences the behavior of employees and, therefore, the productivity of the same. The work environment is crucial in influencing employees' behavior and productivity. Employees who work in a healthy environment with optimal working conditions tend to be more motivated, satisfied and committed. This enables them to develop their skills and reach their full potential. As a result, companies need to invest in improving their organizational culture to project a competitive and sustainable image. A recent study aimed to demonstrate to Happy Pollo company the benefits of a healthy work environment in improving employee productivity. The method used was hypothetical-deductive, where the problem was observed, hypotheses were formulated, deduced, and then contrasted. The findings revealed a need for more knowledge about the study variables and a management or control model in labor relations and productivity. As a solution, five activities based on the ISO 26000 standard and labor practices were proposed to address these issues and promote a positive work environment to enhance productivity. This is because if an employee is in a healthy work environment and has the best working conditions, they will be motivated, satisfied, and committed, thus developing their skills in the best possible way and exploiting their potential to the fullest. Therefore, companies must allocate more resources to improve their organizational culture to project a more competitive and sustainable image. Thus, in this research, the objective was to show the Happy Pollo company the advantages of having a healthy work environment and thereby improve the productivity of employees, for which the method used was hypothetical deductive. Since the problem was observed, the hypothesis was formulated, deduced, and contrasted. This procedure showed that there is a weak knowledge about the variables of the study and that there is no management or control model in labor relations and productivity, which means that it is handled empirically, which is why five activities were provided which were based on the ISO 26000 standard, labor practices, to counteract the shortcomings mentioned and promote a positive work environment to thereby improve productivity
eu_rights_str_mv openAccess
format bachelorThesis
id UNACH_27bbbe83cdbd9f0da18c0c268110f86c
identifier_str_mv Calderón C., Giovanny I.(2024) El clima laboral y su incidencia en la productividad en la empresa Happy Pollo Riobamba - Ecuador (Tesis de grado) Universidad Nacional de Chimborazo. Riobamba, Ecuador.
UNACH- EC-FCP-INGC
instacron_str UNACH
institution UNACH
instname_str Universidad Nacional de Chimborazo
language spa
network_acronym_str UNACH
network_name_str Repositorio Universidad Nacional de Chimborazo
oai_identifier_str oai:localhost:51000/14371
publishDate 2024
publisher.none.fl_str_mv Riobamba: Universidad Nacional de Chimborazo
reponame_str Repositorio Universidad Nacional de Chimborazo
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Nacional de Chimborazo - Universidad Nacional de Chimborazo
repository_id_str 0
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
spelling El clima laboral y su incidencia en la productividad en la empresa Happy Pollo Riobamba - EcuadorCalderón Centeno, Giovanny IsraelClima LaboralProductividadMotivaciónSatisfacciónCompromisoColaboradoresThe work environment is of great importance for companies because it influences the behavior of employees and, therefore, the productivity of the same. The work environment is crucial in influencing employees' behavior and productivity. Employees who work in a healthy environment with optimal working conditions tend to be more motivated, satisfied and committed. This enables them to develop their skills and reach their full potential. As a result, companies need to invest in improving their organizational culture to project a competitive and sustainable image. A recent study aimed to demonstrate to Happy Pollo company the benefits of a healthy work environment in improving employee productivity. The method used was hypothetical-deductive, where the problem was observed, hypotheses were formulated, deduced, and then contrasted. The findings revealed a need for more knowledge about the study variables and a management or control model in labor relations and productivity. As a solution, five activities based on the ISO 26000 standard and labor practices were proposed to address these issues and promote a positive work environment to enhance productivity. This is because if an employee is in a healthy work environment and has the best working conditions, they will be motivated, satisfied, and committed, thus developing their skills in the best possible way and exploiting their potential to the fullest. Therefore, companies must allocate more resources to improve their organizational culture to project a more competitive and sustainable image. Thus, in this research, the objective was to show the Happy Pollo company the advantages of having a healthy work environment and thereby improve the productivity of employees, for which the method used was hypothetical deductive. Since the problem was observed, the hypothesis was formulated, deduced, and contrasted. This procedure showed that there is a weak knowledge about the variables of the study and that there is no management or control model in labor relations and productivity, which means that it is handled empirically, which is why five activities were provided which were based on the ISO 26000 standard, labor practices, to counteract the shortcomings mentioned and promote a positive work environment to thereby improve productivityEl clima laboral es de gran importancia para las empresas, debido a que influye sobre la conducta de los colaboradores y por ende en la productividad de los mismo, esto se debe a que sin un colaborador se encuentra en un ambiente laboral sano y cuenta con las mejores condiciones de trabajo va a estar motivado, satisfecho y comprometido, desarrollando así sus habilidades de la mejor manera posible y explotando su potencial al máximo. Por lo tanto, es primordial que las empresas asignen más recursos para mejorar su cultura organizacional, para mediante ello proyectar una imagen más competitiva y sostenible. Por lo que, en la presente investigación el objetivo fue mostrar a la empresa Happy Pollo las ventajas de tener un entorno sano de trabajo y mediante ello mejorar la productividad de los colaboradores, para lo cual, el método usado fue el hipotético-deductivo, puesto que se observó el problema, después se formuló la hipótesis, la misma que fue deducida y contrastada, dicho procedimiento permitió evidenciar que existe un débil conocimiento sobre las variables de estudio y que no existe un modelo de gestión o control alguno en las relaciones laborales y productividad, lo que quiere decir que es manejado de manera empírica, es por ello que se proporcionó 5 actividades las cuales se basaron en la norma ISO 26000, prácticas laborales, con el fin de contrarrestar las falencias mencionadas y fomentar un clima laboral positivo para por medio de ello mejorar la productividad.UNACH, Ecuador.Riobamba: Universidad Nacional de ChimborazoMendoza Bazantes, Cecilia Cristina2024-12-10T22:04:10Z2024-12-10T22:04:10Z2024-12-12info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis74 páginasCalderón C., Giovanny I.(2024) El clima laboral y su incidencia en la productividad en la empresa Happy Pollo Riobamba - Ecuador (Tesis de grado) Universidad Nacional de Chimborazo. Riobamba, Ecuador.UNACH- EC-FCP-INGChttp://dspace.unach.edu.ec/handle/51000/14371spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Nacional de Chimborazoinstname:Universidad Nacional de Chimborazoinstacron:UNACH2025-01-23T09:15:03Zoai:localhost:51000/14371Institucionalhttp://dspace.unach.edu.ec/Universidad públicahttps://www.unach.edu.ec/http://dspace.unach.edu.ec/oai.Ecuador...opendoar:02025-01-23T09:15:03Repositorio Universidad Nacional de Chimborazo - Universidad Nacional de Chimborazofalse
spellingShingle El clima laboral y su incidencia en la productividad en la empresa Happy Pollo Riobamba - Ecuador
Calderón Centeno, Giovanny Israel
Clima Laboral
Productividad
Motivación
Satisfacción
Compromiso
Colaboradores
status_str publishedVersion
title El clima laboral y su incidencia en la productividad en la empresa Happy Pollo Riobamba - Ecuador
title_full El clima laboral y su incidencia en la productividad en la empresa Happy Pollo Riobamba - Ecuador
title_fullStr El clima laboral y su incidencia en la productividad en la empresa Happy Pollo Riobamba - Ecuador
title_full_unstemmed El clima laboral y su incidencia en la productividad en la empresa Happy Pollo Riobamba - Ecuador
title_short El clima laboral y su incidencia en la productividad en la empresa Happy Pollo Riobamba - Ecuador
title_sort El clima laboral y su incidencia en la productividad en la empresa Happy Pollo Riobamba - Ecuador
topic Clima Laboral
Productividad
Motivación
Satisfacción
Compromiso
Colaboradores
url http://dspace.unach.edu.ec/handle/51000/14371