Revisión bibliográfica sobre las bacteriocinas y su aplicación como bioconservante dentro de la industria alimentaria
ABSTRACT: Nowadays, pathogenic microorganisms in food has been a challenge for industry food and it deteriorates food and produce consumer problems such as infections and intoxications. For this reason, the present research project aimed to study bacteriocins and their application as a bio preservat...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2022
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| Konular: | |
| Online Erişim: | http://dspace.unach.edu.ec/handle/51000/8643 |
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