Propiedades y características reológicas aplicadas en el yogur
Yogurt viscosity is an important aspect in quality and sensory acceptance by the consumer. It is important to understand the mechanisms involved in the processing and how these viscosity parameters improve the quality of the product. The aim of this review is to determine the main factors that influ...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2021
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| Schlagworte: | |
| Online Zugang: | http://dspace.unach.edu.ec/handle/51000/7629 |
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