Concentración de nitritos polifosfatos y aglutinantes en chorizos comercializados en la ciudad de Riobamba-Ecuador
In the city of Riobamba, most studies on food safety have primarily focused on the microbial load of food products, leaving a significant gap in the available informa t ion regarding their physicochemical analysis. This gap is particularly evident in the processed meat industry, such as chorizos, wh...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2025
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| Fag: | |
| Online adgang: | http://dspace.unach.edu.ec/handle/51000/15769 |
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