Concentración de nitritos polifosfatos y aglutinantes en chorizos comercializados en la ciudad de Riobamba-Ecuador
In the city of Riobamba, most studies on food safety have primarily focused on the microbial load of food products, leaving a significant gap in the available informa t ion regarding their physicochemical analysis. This gap is particularly evident in the processed meat industry, such as chorizos, wh...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2025
|
| Subjects: | |
| Online Access: | http://dspace.unach.edu.ec/handle/51000/15769 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!