Revisión bibliográfica de técnicas utilizadas para la conservación de frutas y vegetales mediante procesos de osmodeshidratación y ultrasonido
Every day, fruit and vegetables are wasted for various reasons, including the presence of microorganisms such as molds and bacteria that alter the quality of the food. It is also attributed to poor storage management and lack of knowledge to preserve them. For this reason, the purpose of this resear...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2022
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unach.edu.ec/handle/51000/10095 |
| Etiketak: |
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