Diseño de un manual de buenas prácticas, para el proceso de elaboración de yogurt en la pasteurizadora “San pablo”, Cantón Guano.
The objective of this research was to design a Good Manufacturing Practices (GMP) Manual for the yogurt production process at the “San Pablo” Pasteurizing Plant, located in Guano Canton, Chimborazo province. The study arose due to the frequent rejection of yogurt batches, mainly associated with food...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2026
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unach.edu.ec/handle/51000/16492 |
| Etiketak: |
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