Los procesos de producción y comercialización del melloco en la comunidad Chauzan SanAalfonso - Guamote

ABSTRACT: Agriculture in indigenous communities is essential since it allows reducing poverty through support in economic incomes, it is extremely important for families to have subsistence. This research talks about the production and marketing processes of melloco in the Chauzan San Alfonso – Guamote community where the entire population is indigenous. The large number of people in the Chauzan San Alfonso community are dedicated to agriculture, since it is a livelihood for families, they obtain economic income from the production of melloco and they can provide education to their children. The objective of this research work is to learn about the production and marketing processes of melloco in the Chauzan San Alfonso – Guamote community, identifying where it is sold, what price they acquire for the sale of the product, how many hectares is planted. The time it takes to produce the melloco is known, the amount of investment for production is known, through research the amount that each farmer produces is appreciated and even how many quintals are planted in a hectare, it is determined how much seed goes into a hectare and the costs in production. In the Chauzan San Alfonso community there are 60 producers dedicated to the production and marketing of melloco. On Thursdays there is the indigenous regional fair where the product is sold. Merchants from different provinces of the country come to this place. The problem of producers is that they do not have strategies to increase their profits by improving production and marketing.

• Autor principal: Roldan Roldan, Wilmer Arturo (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado em: 2023
• Assuntos: Comercio; agricultura; producción; melloco
• Acesso em linha: http://dspace.unach.edu.ec/handle/51000/12125