Estudio de factibilidad para la creación de una pymes de frutos secos en barras de chocolate en Riobamba
The main objective of the following research is to carry out a feasibility study for the creation of a SME of nuts in chocolate bars in Riobamba, which it seeks to introduce in the national and international market. In the first place, the dehydration of the fruits was carried out by hand, through a...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2021
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unach.edu.ec/handle/51000/7669 |
| Etiketak: |
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