Gestión de riesgos provocados por las altas temperaturas (estrés térmico) en los trabajadores del área de cocción de pescado y sala de compresión de amoníaco de la empresa PESPESCA s.a: implementación de un sistema de refrigeración.
This research project aims to manage the major risks to which is exposed Pespesca S.A., all this through the development and implementation of an emergency plan, adapted to the specific characteristics of the company. For the preparation of the emergency plan was necessary to raise the information f...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | http://dspace.unach.edu.ec/handle/51000/3192 |
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Afegir etiqueta | Sumari: | This research project aims to manage the major risks to which is exposed Pespesca S.A., all this through the development and implementation of an emergency plan, adapted to the specific characteristics of the company. For the preparation of the emergency plan was necessary to raise the information from the company's own characteristics, the analysis of the collected data and finally evaluate the level of risk based on MESERI and NFPA methodologies, it was necessary to use the computer simulation to identify areas of immediate involvement to health in case of leakage of toxic gas. The methodology used for the structuring of the emergency plan was based on the format set by the Fire Department Quito 2009. |
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