Gestión de riesgos provocados por las altas temperaturas (estrés térmico) en los trabajadores del área de cocción de pescado y sala de compresión de amoníaco de la empresa PESPESCA s.a: implementación de un sistema de refrigeración.
This research project aims to manage the major risks to which is exposed Pespesca S.A., all this through the development and implementation of an emergency plan, adapted to the specific characteristics of the company. For the preparation of the emergency plan was necessary to raise the information f...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://dspace.unach.edu.ec/handle/51000/3192 |
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